STARCHEFS AND THE NATIONAL HONEY BOARD HAVE PARTNERED WITH THE COUNTRY’S TOP RESTAURANTS TO BRING NEXT-LEVEL HONEY DISHES TO YOUR CITY!

The story of honey is as old as time and throughout history, has been cherished by cultures all over the world. Celebrated every September during National Honey Month, honey is a natural product made by bees—one of our planet’s most important animals. However, honey bees’ contributions extend far beyond making honey; their pollination is vital to the creation of many of the foods we eat. Using honey is the best way to support bee health, the beekeepers who care for the hives, and our global food supply.

IN PARTNERSHIP WITH

PARTICIPATING RESTAURANTS
For two weeks only, order the honey special at any of the participating restaurants for your chance to win $100 off of your next meal. To enter, share a photo of the featured dish on Instagram (story or static post) and tag @StarChefs and @NationalHoneyBoard for your chance to win!

  • Better Luck Tomorrow (HOU)

    Fried Spiced Pork Chop, Hot Honey, Jalapeño-Herb Spread, Mayonnaise, Lettuce, Tomato, Pain de Mie Bun

    Recipe

  • Bludorn (HOU)

    Kunafe, Farmer's Cheese, Honey Syrup, Salted Honey Ice Cream, Fresh Figs

    Recipe

  • Dalida (SF)

    Bumblepuppy: Fig Leaf-Infused Vodka, Salted Wildflower Honey, Lime, Rose

    Recipe

  • Eunice (HOU)

    Crispy Texas Quail, Spiced Honey, Pickled Peppers, Fresh Herbs

    Recipe

  • Lord Stanley (SF)

    Confit Potato, Chamomile Honey, Cultured Cream, Nori, Caviar

    Recipe

  • Shuggie's (SF)

    Dario's Honey Pie: Mortadella, Honey Foam, Pickled Mustard, Pistachio-Honey Crumble, Pepper Cress

    RECIPE

  • State Bird Provisions (SF)

    Honey Semifreddo, Thyme, Black Mission Figs, Candied Poppy Seeds, Burnt Meringue

    Recipe

  • Xochi (HOU)

    Hinojo Flan, Caramel, Orange Honey Blossom Cream, Mandarin Gel, Orange Honey Blossom Crunch

    Recipe