Cooking With Bitters
We’ve partnered with ANGOSTURA® and some of the country’s top chefs to show how you can take bitters from behind the bar and into the kitchen. Check out the featured recipes below for inspiration on how to transform your cooking with this beloved ingredient.
FEATURED CHEFS
AMARYS & JORDAN HERNDON
Palm&Pine | New Orleans
QUY HOANG
Blood Bros. BBQ | Houston
DOMINICK LEE
Alligator Pear | New York
JARRETT STIEBER
Little Bear | Atlanta
The Angostura Story
The story of ANGOSTURA® aromatic bitters is a journey through time. It started in 1824, when founder Dr. Johann Siegert first produced aromatic bitters as a medicinal tincture designed to alleviate stomach ailments. In the 1870s, Dr. Siegert’s three sons migrated to Trinidad and pioneered the brand as an integral ingredient in cocktails and in food. The rest, as they say, is history. ANGOSTURA® aromatic bitters is today a staple for bartenders and cocktail enthusiasts, professional and home cooks alike, bounded only by the creativity and imaginations of those who use it.
WHy BITTERS?
Bitters create beautiful layers of flavour, and bring wonderful balance to drink and food recipes in just a few magical dashes. An essential ingredient , ANGOSTURA® bitters has over 190 years of well-preserved tradition and expertise behind its name. Classic and impressively versatile, ANGOSTURA® bitters continues to be a mainstay behind the bar and in kitchens. Start dashing! A world of flavor and enjoyment awaits.
