Adam Meyer
Written By Team StarChefs
El Che Steakhouse & Bar | Chicago | May 2024

FEATURED DISHES
Lángos, Catupiry, Pickled Ramp, Fried Chicken Skin, White Sturgeon Caviar, Chive Blossom
A5 Wagyu Ribeye Tartare, Bone Marrow Aïoli, Whole Grain Mustard, Shallot, Caper, Ramps, Beef Tendon Chips
Lobster-Crab-Shrimp Agnolotti, Diavolo Sauce, Tarragon, Breadcrumbs
Porchetta, Italian Sausage, Mojo de Ajo Aïoli, Herb-Endive Salad, Chimmichurri
PHOTOS: ALEX ZEREN
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