Alejandro Paredes

CHEF
Written By Team StarChefs

Carnitas Lonja | San Antonio, TX | September 2023

FEATURED DISHES


Mixed Ceviche: Octopus, Gulf Shrimp, Pico de Gallo, Cucumber, Worcestershire-Clamato Sauce, Tortilla Chips, Saltines

Chorizo Quesadilla, Queso Oaxaca, Pickled Onions, Pico de Gallo, Lime, Blue Corn Tortilla

Fish Tacos: Masa-Battered Tilapia, Cabbage Slaw, Avocado, Lime, Corn Tortilla

Carnitas, Corn Tortillas, Pickled Carrot and Jalapeño


Photography by RaeAnn Serra

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