Chicken Liver Mousse, Mushrooms, Honey-Cranberries, and Toast
Stuffed Mezzaluna: Sunchoke Ricotta, Clementine, and Sunchoke Chips
Mint Fazzoletti: Lamb Ragu, Olives, and Pistachio
Squid Ink Spaghetti, Kimchi, and Pork Belly
Smoked Brisket, Parsnip-Brown Butter Caramel, Pickled Mustard Seeds, and Pink Peppercorns
Photography by Briana Balducci