Alex Figura and Spencer White

Dio Mio | Denver, CO | February 2017


FEATURED DISHES


Chicken Liver Mousse, Mushrooms, Honey-Cranberries, and Toast

Stuffed Mezzaluna: Sunchoke Ricotta, Clementine, and Sunchoke Chips

Mint Fazzoletti: Lamb Ragu, Olives, and Pistachio

Squid Ink Spaghetti, Kimchi, and Pork Belly

Smoked Brisket, Parsnip-Brown Butter Caramel, Pickled Mustard Seeds, and Pink Peppercorns


Photography by Briana Balducci



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Stuart Jensen and Katsumi Yuso Ruiz