Nougat Glace, Pistachios, Hazelnuts, Buckwheat Honey, Tristar Strawberries, Raspberries, Pistachio Ice Cream, Sugar Tuile
Pavlova, Blueberry Compote, Blueberry Yogurt Sorbet, Violet Chantilly, Crystalized Violet Flower Powder
Chocolate-Caramel Tart: Chocolate Mousse, Caramel, Cocoa Powder, Sablé Breton, Toasted Vanilla Ice Cream
Vanilla Mille-Feuille, Vanilla Diplomat Cream, Vanilla-Caramel Sauce, Vanilla Powder
PHOTOS: WILL BLUNT