Alexus Williams

CHEF
Written By Nicole Borden

Vinnie's Raw Bar | Seattle | September 2019

Featured Dishes


Seacuterie Board: Octopus Terrine, Citrus Fluid Gels, Salmon Pastrami, House Crème Fraîche, Black Cod Rillette, Pickled Mango Gel, Nectarine, Endive, House Baguette, Chive

Rockfish Shashimi, Heirloom Tomatoes, Lime, Tajin-compressed Cantaloupe, Pickled Watermelon Rind, Lemon Mint, Jacobsen Salt, Arbequina Extra Virgin Oil

Black Cod, Dashi, Burnt Leek, Shiitake, Bonito, Micro Cilantro, Sumac, Chile Threads

Ice Cream Sandwich: Vanilla Ice Cream with Cherry and Lemon Swirls, and Snickerdoodle Cookie


Photography by Megan Swann

Nicole Borden
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