Andre Gaspar
No Goodbyes at THE LINE D.C. | Washington, D.C. | November 2021
Featured Dishes
Charcuterie Board: (1) Gougères, Country Ham, Cheddar and Cream Mornay; (2) Benne Crackers. (3) 6-month Cured Lomo, (4) Pickled Okra, (5) Country Pâté: Pork Shoulder, Bacon, Pawpaw Mustard, and Pickled Chanterelles; (6) Garden Giardiniera, (7) French Ham, (8) Paprika-rubbed Lomo, (9) Pickled Jalapeños and Bread and Butter Pickles, (10) Black Pepper Biscuits, (11) Salami Cotto, (12) Coppa
A Walk in the Woods: Beef Carpaccio, Red Onion, Pawpaw Mustard, Spicebush, Pickled Chanterelles, Smoked Parmesan, Red Sorrel, Marigold, Shiso, and Mustard Frills
Crispy Pig Ear Lettuce Wraps, Sorghum Hot Sauce, Sesame, Chives, Red Onion, Cilantro, Thai Basil, and Lime
Ember-grilled Pork Loin, Sorghum Hot Sauce, Brown Butter Butternut Squash Purée, Roasted Koginut Squash, Pecans, Butter-roasted Butternut Squash and Hedgehog Mushrooms, and Trotter Gear
Photography by Will Blunt
