Beef Tartare, Roasted Bone Marrow, Tarragon-Parsley Salad, Baguette, Truffle Oil
Seared Scallops, Pistachio Purée, Citrus-Tomato Salad, Blood Orange
The Bear: Braised Short Rib, Risotto, Giardiniera, Demi Glace, Baguette
Red Snapper, Calabrian Chile-Blood Orange Glaze, Pickled Ginger, Asparagus, Herbs
PHOTOS: WILL BLUNT