Brad Deboy

CHEF
Written By Team StarChefs

Elle | Washington, D.C. | July 2018

FEATURED DISHES


Gem Salad, Curry Green Goddess, Crispy Lentils, Basil

Grilled Kimchi Toast, Labneh, XO Sauce

Hot Duck & Biscuit: Duck Confit, Buttermilk Dressing, Pickle, Slaw

Marinated Feta, Maple Brown Butter, Dehydrated Olive, Focaccia


Photography by Alexa Bendek

Team StarChefs
Previous

Lou Sumpter
Next

Hannah Baker