Rustle Biehn and Lauren Garaventa

Butchers, The Ruby Brink | Vashon, WA | January 2020

Featured Dishes


Meat & Noodle Soup: Braised Pork, Egg Noodles, Soft Farm Egg, Roasted Carrots, Pickled Onions, Cabbage, 24-hour Bone Broth, Microgreens, Radish, Pea Shoots

Szechuan-Pickled Cabbage, Daikon, Carrot, Sourdough, Orin Apples, Country Pork Paté with Pistachio and Sage

Sourdough Toast, Whipped Cows Milk Cheese, Preserved Lemon, Black Pepper, Braised Beets, Citrus, Parsley


Photography by Megan Swann



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Robin Pollard and Daniel Swenson