Meat & Noodle Soup: Braised Pork, Egg Noodles, Soft Farm Egg, Roasted Carrots, Pickled Onions, Cabbage, 24-hour Bone Broth, Microgreens, Radish, Pea Shoots
Szechuan-Pickled Cabbage, Daikon, Carrot, Sourdough, Orin Apples, Country Pork Paté with Pistachio and Sage
Sourdough Toast, Whipped Cows Milk Cheese, Preserved Lemon, Black Pepper, Braised Beets, Citrus, Parsley
Photography by Megan Swann