Raw Combo Platter: (1) Scallop Crudo, Salted Cherry Blossom, Smoked Radish, Sesame Oil (2) Spicy Marinated Mussels, Charred Winter Garlic, Sweet Potato Chips (3) Scup, Fluke, Arbequina Olive Oil, Lemon
Grilled Squid, Bok Choy, Spicy Seafood Sauce, Citrus XO Dressing, Blue Basil
Pappardelle delle Monache. Milk-Braised Wild Harmony Pork, Walnuts, Figs
Peach Sundae: Peach-Rose Sorbet, Preserved Peaches, Frozen Citrus Meringue
Photography by Will Blunt