Fluke, Cucumber, Seaweed, Pickled Shallot, Maple Syrup, Chopi Oil, Toasted Rice, Makrut Lime Leaf, Chiles
Black Bass, Daikon, Ginger Yuzu Kosho, Yuzu Vinegar, Coconut Milk, Honey, Red Shiso Powder
Hickory-Smoked Bonito Tataki, Grilled Eggplant, Toasted Peanuts, Ginger-Leek Emulsion, San Giacomo Balsamic Vinegar
Hake, Gochujang-Doenjang Sauce, Garlic-Marinated Summer Squash, Gochugaru
PHOTOS: ALEXANDER ZEREN