Citrus-Cured Steelhead Belly, Tart Local Apple, Ellenos Greek Yogurt, Kale Pesto, Gin-cured Steelhead Roe, Cucamelon Dill Pickles, Sunflower Seed Crisp, Dehydrated Kale Dust, Cuitlacoche Salt
Porchetta di Testa, Salsa Verde, Calamari, Black Garlic Aioli, Fennel, Chile Flakes, Wild Watercress, Treviso, Mustards, Crispy Garlic
Espresso Caramelle, Cherry Valley Wigwam Reserve Farmstead Cheese, Caramelized Local Apples, Fall Squash, Fire Roasted Chestnut, Pickled Chanterelles
Steelhead Loin, Hedgehog Mushroom, Alaskan Prawns, Fennel, Pickled White Beech Mushrooms, Crab Shell Bisque
Photography by Megan Swann