David Keck
Rosie Cannonball | Houston | August 2019
Featured Pairings
Focaccia di Recco, Mortadella, Robiola, Olive Oil, Sea Salt paired with Lambrusco Spritz: Aperol, Soda, Vecchia Modena Premium Lambrusco, Mint, Orange
Rigatoni, Broccoli Rabe Pesto, Olive Oil, Lemon, Black Pepper, Breadcrumbs, Lime Zest, Ricotta Salata paired with Chenin Blanc, “Anjou Blanc Ephata,” Clos de L’elu, Anjou, Loire, France, 2016
Charred Brassicas, Endive, Radicchio, Robiola Sauce, Dehydrated Mustard Powder, Salt and Vinegar Potato Chips paired with Cider, Dupont Reserve, Normandy, France, 2017
Sea Bream, Pil Pil Sauce, Citrus Salad, Pickled Guindilla Pepper, Pennyroyal paired with Malvasia Istriana, “Chioma Integrale,” Vignai da Duline, Friuli-Venezia Giulia, Italy, 2017
Photography by Will Blunt
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