Donald Young
Duck Sel | Chicago | April 2024
FEATURED DISHES
Miso-Marinated Ōra King Salmon, Carrot Broth, Carrot-Yuzu Kosho Pudding, Charred Eggplant Purée, Avocado-Ramp Chimichurri, Smoked Trout Roe, Kishmish Raisin
Braised Wagyu Short Rib, Lemongrass-Passion Fruit Caramel, Potato Espuma, Pickled Corn, Pineapple-Mezcal Relish, Beer-Battered Onion Ring, Dill Oil
Passion Fruit-Chocolate Ice Cream, Passion Fruit Pearls, Graham Cracker Meringue, Truffle Gastrique
Duck and Waffles: Tempura Duck Leg, Duck Fat Liège Waffle, Maple Ice Cream, Pecan Granola, Pickled Blueberries, Black Truffle Maple Syrup, Vietnamese Cinnamon
PHOTOS: WILL BLUNT
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