Enrique Olvera

Pujol | Mexico City | July 2017


FEATURED DISHES


Smoked Baby Corn, Chicatana, Chile Mayonnaise

Chayote Squash, Sea Asparagus, and Maguey Worm Salt

Black Bean Herbs, Blue Maize Tortilla

Cauliflower, Almond Salsa Macha, Chile de Arbol, and Pollo Chicharron

Wild Herb open Papadzul, Quail Egg, and Chiltomate

Mole Madre 1332 and Mole Nuevo

Avocado, Coconut, Lime, and Macadamia


PHOTOS: WILL BLUNT



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