Gregory Huston
Written By Nicole Borden
Apothecary | Dallas | August 2021
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/500687d2-c6ba-4069-9f6a-88a0ca9ea156/20210720_Dallas_BartenderGregoryHuston_0001.jpg)
Featured Cocktails
Pseudo Berry 75: Pisco, Champagne, Prickly Ash Syrup, Lemon, Champagne Foam
Orange Julius Caesar: Shochu, Clarified Orange, Clarified Tomato Stock, Clam Essence, Greek Yogurt, Orange Pickled Onions
Octopus’s Garden: Blanco Tequila, Mint, Sage, Basil, Lime, Oleo, Soda, Cuttlefish Ink, Peated Scotch, Charred Octopus
Cacio e Pepe: Grana Padano Gin, Lemon, Cream, Pink and Black Peppercorns, Egg White, Soda
Photography by Geoff Hauschild
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