Hana Quon

PASTRY CHEF
Written By Nicole Borden

Cafe Madeleine | Boston | March 2020

Featured Dishes


Pain Aux Raisins

Buckwheat Walnut Financier

Caramel Eclair: Feuilletine, Cocoa Nibs, Sea Salt

Croissant: Sweet Cream Mascarpone, Espresso Glaze, Cocoa Powder


Photography by Will Blunt

Nicole Borden
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