Ivan Barros

Amara at Paraiso | Miami | January 2025


FEATURED DISHES


Scallop Crudo, Warm Brown Butter-Hazelnut Vinaigrette, Fuyu Persimmons, Thyme

Hamachi Tiradito, Dragon Fruit, Condensed Milk Leche de Tigre, Herb Oil, Micro Cilantro, Opal Basil

Squid Ink Torchino, Coconut-Shrimp Broth, Roasted Tomatoes, Fresno Chile, Garlic, Farofa, Cilantro

Chicken al a Brasa, Ají Verde, Yukon Gold Potatoes, Grilled Citrus, Pickled Red Onion, Cilantro


PHOTOS: WILL BLUNT



Next
Next

Estefania Andrade