Scallop Crudo, Warm Brown Butter-Hazelnut Vinaigrette, Fuyu Persimmons, Thyme
Hamachi Tiradito, Dragon Fruit, Condensed Milk Leche de Tigre, Herb Oil, Micro Cilantro, Opal Basil
Squid Ink Torchino, Coconut-Shrimp Broth, Roasted Tomatoes, Fresno Chile, Garlic, Farofa, Cilantro
Chicken al a Brasa, Ají Verde, Yukon Gold Potatoes, Grilled Citrus, Pickled Red Onion, Cilantro
PHOTOS: WILL BLUNT