James Nardone
Elma | Philadelphia | October 2023
FEATURED DISHES
Barchete, Rock Shrimp, Calabrian Chile, Jimmy Nardello Peppers, Salsa Verde, Cilantro
Ricotta Gnudi, Caramelized Cipollini Onions, Braised Swiss Chard, Pecorino Romano Fonduta, Shaved Burgundy Truffle
New York Strip Steak, Parsnip-Truffle Purée, Maitakes, Honeynut Squash, Sauce Bordelaise
Raspberry Tart, Cornflake Pastry Cream, Frangipane, French Meringue
Photography by Will Blunt
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