Jason Doo
Wusong Tiki Bar | Cambridge, MA | April 2024
FEATURED DISHES
Pu Pu Platter: Firecracker Shrimp, Grilled Tamarind-Glazed Wings, Maple Pork Dumplings, Char Siu Pork, Teriyaki Rib Eye, Corned Beef-Sauerkraut Spring Rolls, Scallion Pancake, Mala Tater Tots
Wusong Bao: (1) Katsu General Tso’s Chicken, Sriracha Aioli, Cabbage-Carrot Slaw, Bread and Butter Pickles; (2) Chile Crisp Queso, Pickled Korean Pear, Scallion; (3) Cha Siu Pork Belly, Cabbage-Carrot Slaw, Scallion
Crab Rangoons with Roasted Pineapple Duck Sauce
Taishan Fried Cauliflower with Tamarind Chutney
PHOTOS: ALEX ZEREN
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