Jean-Paul Fung
La Mar by Gastón Acurio | Miami | February 2025
FEATURED DISHES
Parihuela Chawanmushi: Crab, Smoked Trout Roe, Quinoa Furikake, Peruvian Seaweed, Micro Cilantro
Cebiche Chifa: Peruvian Trout, Pickled Vegetables, Sesame Leche de Tigre, Honey-Chile Oil, Peanuts, Crispy Noodles
El Cordero: Lamb Saddle, Ají Panca Sauce, Fermented Black Beans, Pickled Daikon, Chile Crunch, Rocoto Kimchi, Seaweed Chaufa
Materia Oscura: White Soy Ice Cream, Miso Crumble, Chocolate Ganache, Fermented Soybean, Activated Charcoal
PHOTOS: ALEXANDER ZEREN
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