John Wesley

CHEF
Written By Nicole Borden

Sons & Daughters | San Francisco | August 2022

FEATURED DISHES


Razor Clams, Braised Celery, English Peas, Elderflower Gelée, Smoked Dashi, Onion Oil, Herbs

Roasted Celeriac Tart, Aged White Cheddar, Pickled Pink Lady Apple, Dill Pollen

Poached Maine Lobster, New Potato Purée, White Wine, Butter-Yuzu Emulsion

Modesto Squab Breast, Summer Sausage, Morels, Dates, Hazelnuts


Photography by Rae Serra

Nicole Borden
Previous

Michael Mighetto Hoefling
Next

William Fenimore