Joy Williams-Clark
Written By Nicole Borden
Root Down | Denver | March 2022
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7e0af41f-742c-4330-95a5-663c040c22fa/starchefs-joy-williams-clark-11.jpg)
FEATURED DISHES
Strawberry Shortcake Bar: Lemon Goat Cheese Mousse, Strawberry Couverture Shell, and Almond Milk Solid Crumble
Spiced Apple Bomb: Bronze Chocolate Mousse, Apple Compote, Ginger, Bhakti Chai Cake, House-made Ginger Beer, Compressed Apple, Caramel Corn, and Flake Salt
Maduros y Crema: Roasted Plantain, Lime, Cinnamon, Sugar, Cinnamon Queso de Crema Mousse, Cojita, Cilantro, Roasted Pistachios, and Smoked Salt
Banana Cream Pie: Banana Custard, Black Sesame Whipped Cream, Oreo Crust, Bruléed Banana, Cacao Nib Tuile, and Flake Salt
Photography by Erin Lettera
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