Julie Cortes
Kaliwa | Washington, D.C. | October 2021
Featured Dishes
East Coast Oysters, Calamansi Makrut Mignonette, Osetra Caviar, and Micro Shiso
Filipino Street Barbecue Platter: Calamansi-Marinated Beef Heart, Longanisa-Stuffed Squid, Duck Breast Adobo, and Pickled Papaya and Pineapple
Paksiw: Poached Rockfish, Banana Leaf, Coconut Vinegar Sauce, and Toasted Coconut Flakes
Photography by Will Blunt
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