Kate Cunningham

SOMMELIER
Written By Nicole Borden

By The Bottle | Nashville | February 2022

Featured Pairings


Roasted Garlic Cream Pizza, Shredded Mozzarella, Fresh Mozzarella, Olive Oil, Parmesan, and Asiago paired with Pinot Grigio, Pullus, Štajerska, Slovenia, 2019

Pesto Cream Pizza, Basil, Shredded Mozzarella, Fresh Mozzarella, Olive Oil, Parmesan, and Asiago, paired with Moscato, Enrico Serafino, “Black Edition,” Moscato d’Asti, Italy, 2018


Photography by Mike Finocchiaro

Nicole Borden
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