Kathleen Kwuan
The Anchovy Bar | San Francisco | August 2022
FEATURED DISHES
Gouda and Goat Cheese Brioche Bun with Boysenberry Jam
Huckleberry Glazed Old Fashioned Donuts
Roasted Corn Custard, Plum, Pluot, Nectarine, Sungold Tomato Caramel, Lime Zest
Vanilla Butter Cake, Chocolate Mousse, Chocolate Ganache, Strawberry Ice Cream
Photography by Rae Serra
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