Kristia Paz

One Eared Stag | Atlanta | September 2017


FEATURED DISHES


Vanilla Cake, Raspberry Jelly, Italian Buttercream, and Almond Brittle; Peanut Tart, Strawberry Cream, and Golden Raisin Purée; Lamington: Raspberry Sandwich Cake, Chocolate Glaze, and Coconut; Buckwheat Mallomar: Graham, Marshmallow, and Chocolate Dip

Passion Fruit Cheesecake Icebox Cake, Roasted Pineapple, Macadamia Nut Crumb, Mint, and Pineapple-Ginger Tea

Pig Newton: Bacon, Cantaloupe Sherbet, Black Pepper Sable, and Figs

Black Bottom Tart, Brown Brown Butter Ice Cream, Brownie Tuile, and Toasted Meringue

Chocolate Buckwheat Cake, Tahini Stracciatella, Sesame Tuile, and Salted Caramel


Photography by Andrea Lorena



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