Lars Varley
HAGS | New York | November 2024
FEATURED DISHES
Barley Malt Soft Pretzel, Fermented Almond-Pimento “Cheese,” Turmeric Vinegar-Pickled Ají Dulce Peppers, Smoked Jimmy Nardellos, Pickled Mustard Seeds, Piparra Peppers, Nasturtium
Lemon Poppy Seed Cake, Limoncello-Tomato Water Soak, Vegan Mascarpone, Tomato-Basil Jam, Basil-Lemon Powder
Carrot Galette: Rye-Pumpkin Seed Crust, Rainbow Carrots, Carrot-Apple Butter, Roasted Carrot Ice Cream, Créme Anglaise, Toasted Pumpkin Seeds, Toasted Pumpkin Seed Oil
Sticky Toffee Pudding, Salt and Pepper Potato Ice Cream, Coconut Sesame Crumble, Crispy Potato Tuile, Golden Sesame Oil, Spiced Potato Kvass Caramel
PHOTOS: ALEXANDER ZEREN
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