Lou DiDonato

BARTENDER
Written By Team StarChefs

Grapperia | Pittsburgh, PA | May 2016

FEATURED COCKTAILS


Italian 75: Bianco Grappa, Balsamic Vinegar, Rosemary Simple Syrup, and Prosecco

LaVanda: Lavender-infused Grappa, Green Pepper Honey, and Lemon

Above the Clouds: Wigle Fatto a Mano Grappa, Bulleit Rye, Sugar, Rhubarb Bitters, Orange Oil, and Cherry

Blackberry Smash: Grappa, Blackberries, Lemon, Luxardo Maraschino, and Prosecco


PHOTOS: MEGAN SWANN

Team StarChefs
Previous

Max Stein
Next

Neil Blazin