Louisa Smith

SOMMELIER
Written By Nicole Borden

Lord Stanley | San Francisco | April 2019

FEATURED PAIRINGS


Cod Beignets, Kimchi Dip, and Fennel Fronds paired with Malvasia, Vej Bianco Antico Extra Moenia, Podere Pradarolo, Emilia Romagna, 2017

Warm Hen of the Woods Mushrooms, Uni, Walnuts, and Saffron, paired with La Rumbera Pansa Blanca, Oriol Artigas, Penedes, Spain, Pansa Blanca, 2016

Dungeness Crab, Confit Potatoes, Caraway, and Chervil, paired with Sauvignon Blanc, La Lunette Trio, Cristophe Foucher, Vin de France, NV

Roasted Liberty Farms Duck, Tokyo Turnips, Toasted Seeds, and Madeira Jus, paired with Carignan-Zinfandel, “Cotillion” Frenchtown Farms, Lodi, California, 2016


Photography by Kim Van Liefferinge

Nicole Borden
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