Marc Djozlija
Wright & Co. | Detroit, MI | September 2016
FEATURED DISHES
Beef Carpaccio: Sesame, Green Cabbage, Mango, and Micro Mint
Heirloom Tomatoes, Burrata, Basil Pesto, Aged Balsamic, and Micro Basil
Parisian Gnocchi, Prosciutto, Arugula, Parmesan, and Saba
Sirloin Steak, Sweet Corn, Charred Scallion, and White Miso Butter
PHOTOS: WILL BLUNT
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