Matt Hyland

Violet | New York | July 2019

Featured Dishes


Wonton Poppers, Calabrian Chilis, Hatch Chili Pimento Cheese, and Seader’s Special Sauce

Fried Rhode Island Calamari, Chickpea Flour, Kalamata Olive Purée, Fried Parsley, Banana Peppers, and Kewpie Mayonnaise

EM3 Burger: Pat LaFrieda Dry Aged Wagyu, American Cheese, Minced Onion, Peppered Benton’s Bacon, Pickles, EM3 Sauce, and Fried Potato Pom Poms

Colony Pizza: ‘Nduja, Jalapeño, and Honey and Classic Pizza: Havarti, Tomato Sauce, Scallions, and Herbs

Classic Pizza: Havarti, Tomato Sauce, Scallions, and Herbs


Photography by Erin Lettera



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