Matt Weinstein
Written By Team StarChefs
ONE. Midtown Kitchen | Atlanta | September 2017
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ea752799-b5ec-41ee-8a6d-970ef0e82cbc/4Z7A1738.jpg)
FEATURED DISHES
Ruby Baby Beets, Ricotta, Beluga Lentils, Pickled Ramps, Papadums, and Hibiscus Vinaigrette
Masa Tempura Egg, Curried Chickpeas, Cilantro, and Crispy Okra
Butter-Poached Lobster, Parisian Gnocchi, Corn, Heirloom Cherry Tomatoes, Chipotle, and Basil
Fig-Glazed Lamb Meatballs, Zephyr Squash Purée, Red Bulgur Tabouleh, Cauliflower, and Pistachios
Photography by Andrea Lorena
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