Matthew Arnall
Baltaire | Los Angeles | April 2021
Featured Dishes
Seafood Tower: Maine Lobster, Alaskan King Crab Leg, Black Tiger Shrimp, Island Creek Oysters, Morro Bay Oysters, Cocktail Sauce, Green Apple Mignonette, Dijonaisse, Golden Osetra Caviar, Herb Blini, Sieved Eggs, Chives, Red Onion, Crème Fraîche paired with Chardonnay, Demière-Ansiot, Blanc de Blancs, Oger-Marne, Champagne, France, 2016
Charred Spanish Octopus, Fingerling Potatoes, Pepperonata, Romesco, Salsa Verde paired with Rosé Blend, Tresomm, “Gringoliño,” Valle de Guadalupe, Mexico, 2018
Olive-fed, Sanuki A5 Strip Loin paired with Nebbiolo, La Spinetta, “Vursu Vigneto Campe,” Barolo, Piedmont, Italy, 2015
Photography by Erin Lettera
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