Matthew Ginn
Evo Kitchen and Bar | Portland, ME | July 2017
FEATURED DISHES
Fluke Crudo, Apricot, Kohlrabi, Lime, and Bulgar
Hake, Tahini, Zucchini, and Mediterranean Cous Cous
Pasta, Lamb Sausage, Eggplant, and Sheep's Ricotta
PHOTOS: ANTOINETTE BRUNO
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