Melissa Miranda
Written By Nicole Borden
Musang | Seattle | August 2019
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d406f68a-a456-43dd-b65f-6630fa2a3d8c/melissa-miranda-musang-11.jpg)
Featured Dishes
Rockfish-Salted Cod Bola Bola with House Banana Ketchup
Adobong Pusit Pancit Bihon: Squid Ink Noodles, Fried Squid, Tomatoes, Onion, Garlic, Chicharron, Smoked Fish
Sinigang: Rhubarb, Rockfish, Tomato, Onion, Garlic, Rainbow Shard, Cilantro Flower
Dinuguan: Pork Belly, Pork Shoulder, Pork Blood, Radish Pods, Blistered Sweet Peppers, Garlic Rice
Photography by Jaclyn Warren
Similar Galleries