Michael Bergin
The Salty Pig | Boston | February 2020
Featured Dishes
Taleggio and Fontina Scarpinocc, Vadouvan Brodo, Hazelnuts, Parmigiano Reggiano
Orecchiette, Chorizo and Tomato Sofrito, Parmesan, Sourdough
Mortadella, Mascarpone, Pecorino, and Parmesan Tortellini, Charred Onions, Root Vegetables, Turducken Stock
(1) Game Bird Pate, Bacon, Pistachio, Prunes, Cranberries; (2) House Bratwurst; (3) Pork Rillette, Rosemary, Orange; (4) Chicken Liver Terrine with Madeira Gelée; (5) Citrus-brined American Ham with Roasted Red Pepper Marinade; (6) Gnocco Fritto, Pickles, Mustard
Photography by Jaclyn Warren
Similar Galleries
