Michael O'Lone

PASTRY CHEF
Written By Nicole Borden

Vernick Food & Drink | Philadelphia | December 2018

FEATURED DISHES


Banana Cream Tart, Bitter Chocolate, Peanut Butter Feuilletine, and Mint

Meyer Lemon Semifreddo Sandwich, Lemon Curd, and Buckwheat Crumble

Brown Butter Financier, Hazelnut Milk-Chocolate Crémeux, and Maple Praline Ice Cream

Caramelized Goat Milk Panna Cotta, Fennel, Toasted Streusel, and Cinnamon


Photography by Caroline Hatchett

Nicole Borden
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