Michael Winston
Table 6 | Denver, CO | November 2016
FEATURED DISHES
Grilled Spanish Octopus, Warm Potato Salad, Celery Leaves, Pomegranate Molasses, Caesar Dressing, and Caper Berries
Duck Confit, Mole, Masa Spaetzle, Cotija Cheese, Mushrooms, Spaghetti Squash, and Cilantro
Roasted Pork, Pretzel Gnocchi, Gouda, Membrillo, Mustard Jus, and Beet Greens
Butternut Squash Cake, Salted Sage Caramel, Candied Pecans, and Maple Mousse
Photography by Briana Balducci
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