Mo Hodges and Brian Felley
Benjamin Cooper | San Francisco | April 2016
FEATURED COCKTAILS
Flight in Heat: Gin, Ginger, Crème de Violette, Raspberry, Citrus, and Habanero
Pampas: Singani 63, Lo-Fi Gentian Amaro, Melon, Lemon, Arugula, and Mint
Franklin Comes Alive: Tequila, Grapefruit, Fennel, Aperol, Mango Sorbet, and Togarashi
Eloise: Scotch, Rum, Amaro Nocino, Kina Lillet, and Bittercube Trinity Bitters
State of Lara: Rye, Sweet Vermouth, Gentian, Lime, Soda, and Oregano
Ides of March: Gin, Cocchi Americano, Cucumber, Fennel, Lime, and Parsley
Desert Heat: Pisco, Kumquat-Thyme Shrub, Ancho Reyes, and Lemon
Faulty Chute: Gin, Brandy, Salted Pear Liquor, Chamomile, and Shiso
PHOTOS: MEGAN SWANN
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