Knafeh Pancake: Ghee-toasted Fillo, Sweet Cow’s Cheese, Pistachio, Orange Blossom Syrup, Served with Brûléed Rose Syrup Cappuccino
Red Shouka-Quiles: Pita Chips, Early Girl Tomato Sauce, Soft Scrambled Eggs, Bulgarian Feta, Zhough, “Fancy Sauce”
Halloumi and Preserves Sando: Ghee-fried Halloumi, Roasted Strawberry Preserves, Wild Arugula, Aleppo, Simsim Bun
Fried Chicken Sando 2.0: Fried Chicken Tenders, Sumac, Caramel-Fish Sauce Glaze, Shatta Aïoli, Watermelon Radish, Mint, Cilantro, Vegan Bun
Photography by Will Blunt