Nate Hobart
Morcilla | Pittsburgh, PA | April 2025
FEATURED DISHES
Hokkaido Scallop Crudo, Fermented Aji Rico, Cara Cara Oranges, Marinated Manzanilla Olives, Lemon Juice, Olive Oil, Chives
Mussels en Escabeche, Piparras, Pimenton-Espelette Oil, Leek Aïiloi, Sherry Vinegar, Urfa Biber, Lemon Zest, Olive Oil, Chives, Baguette
Baby Back Ribs, Harissa-Honey Glaze, Tomato Labneh, Za’atar, Coriander, Cilantro
Concord Grape Sorbet, Sherry-Olive Oil Sabayon, Hibiscus-Grape Dust
PHOTOS: ALEXANDER ZEREN
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