Nathan Barnet
Delicious Hospitality Group | New York | October 2024
FEATURED DISHES
Cured Hiramasa, Daikon, Shallot, Kombu-Dashi Vinaigrette, Yuzu Kosho, White Soy, Colatura, Bonito Flake, Lime Zest, Cilantro Flowers, Lime Salt, Olive Oil
Ricotta Cappelletti, Sun Gold Tomatoes, Clarified Tomato Broth, Lemon Zest, Basil Oil, Tomato-Chile Powder
Binchotan-Grilled Hudson Valley Foie Gras, Grilled Peaches, Elderflower Macerated Peaches, Shallot Agrodolce, Pink Peppercorn-Sumac Croutons, Anise Hyssop, Nasturtium, Lime Juice, Olive Oil
Grilled Country Rib, Charred Romano Beans, Colatura Vinaigrette, Jalapeño Salt, Orange Zest, Chrysanthemum, Purslane
PHOTOS: WILL BLUNT
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