Nathan Kim
Obélix | Chicago | July 2024
FEATURED DISHES
Prawn Toast: Crystal Blue Prawn, Bouillabaisse Butter Brioche, Egg Yolk Jam
Terrine au Foie Gras: Hudson Valley Foie Gras, Strawberry-Miso Jam, Rhubarb Relish, Puffed Grains, Tarragon, Fennel Pollen Milk Bread
Loup de Mer: Sea Bass, Braised Artichoke, Tomato Sofrito, Pickled Green Almond, Saffron Mussel Veloute
Dry-Aged Rohan Duck Breast, Buckwheat, Duck Sausage, Ginger-Szechuan Peppercorn Cream Sauce, Pickled Cherries, Butter-Roasted Chanterelles, Pickled Mustard Seed, Shiso
PHOTOS: ALEXANDER ZEREN
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