Nick Erven
Erven | Los Angeles | February 2017
FEATURED DISHES
Black Garlic-Chickpea Fritters, Yuzu, and Aleppo Pepper
Korean-style Gnocchi, Chickpeas, Okra, Arugula, and Tomato-Kimchi Soup
Tiny Beets, Avocado Mousse, Curry-Almond Streusel, and Micro Cilantro
Beer-battered Tofu Sandwich, Dill Pickles, Slaw, Manchamantel, and Pretzel Bread
Cinnamon and Chocolate Cookie Sandwich, Toasted Meringue, and Graham Aqua Fava
Photography by Briana Balducci
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