Nicole Laurita
Williams & Graham | Denver, CO | February 2017
FEATURED COCKTAILS
El Generalissimo: Single Barrel Knob Creek Bourbon, Cruzan Blackstrap Rum, Liquor 43, Sfumato Rabarbaro Amaro, And Orange Peel
Serenity Now: Cocoa Nib-infused Mezcal, Liquor 43, Averna, Heering Coffee Liqueur, and Bittermens Xocolatl Mole Bitters
Blood and Sand: Ardbeg Uigeadail Scotch Whiskey, Cherry Heering, Carpano Antica Formula Vermouth, and Orange Juice
Blackstrap Boot Straps: Cruzan Blackstrap Rum, Gran Classico, Pineapple Juice, Lemon Juice, Demerara, Angostura Bitters, and Sandeman Founders Reserve Port
Vulcan Nerve Pinch: St. George Green Chile Vodka, Lime Juice, Simple Syrup, Rosemary Tincture, Green Bell Pepper Juice, and Rosemary
Plymouth Gin, White Verjus, Blood Orange Juice, Lemon Juice, Nardini, and Simple Syrup
Corpse Riviver #2: Tanqueray Gin, Pierre Ferrand Dry Curaçao, Lillet Blanc, Lemon Juice, Simple Syrup, and St. George Absinthe Verte
Photography by Briana Balducci
