Nik Forsberg
Fet Fisk | Pittsburgh, PA | April 2025
FEATURED DISHES
Scallop Crudo, Fermented Apples, Turnips, White Balsamic Vinegar, Toasted Flax Seed, Dill Seed, Chervil
Grilled Cabbage Caesar Salad, Anchovies, Aged Goat’s Milk Gouda, Rye Focaccia Breadcrumbs
Trout, Smoked Almonds, Brown Butter, Fish Sauce, Garlic, Lemon, Capers, Parsley, Dill
Rye Sourdough Spätzle, Whey Béchamel, Grana Padano, Herbs
PHOTOS: ALEXANDER ZEREN
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