Noree Pla and Fern Kaewtathip
Luv2Eat Thai Bistro | Los Angeles | March 2020
Featured Dishes
Hat Yai Fried Chicken, Sticky Rice, Fried Shallot, Sweet Chili Sauce
Som Tum Pu: Green Papaya, Green Beans, Tomato, Carrot, Thai Eggplant, Dried Shrimp, Thai Chili, Peanuts, Raw Blue Crab, Black Crab Paste, Fermented Fish Sauce
Moo-Ping: Grilled Pork with Tamarind-chili Fish Sauce
Phuket-Style Crab Curry, Vermicelli, Hard-Boiled Egg, Pickled Carrot, Bean Sprouts, Basil, Pickled Vegetables
Photography by Will Blunt
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